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    I-Collective in the Media

    Articles

    ‘People Don’t Like It When You Call Them a Colonizer’

    Suzanne Cope, Eater, July 9, 2018

     

    Dream Cafe Aims to Create a Blueprint for a More Equitable Food Industry

    Brenna Houck, Eater Detroit, June 13, 2018

     

    Brit Reed Is Leading a New Generation of Indigenous Chefs

    Nicholas Mancall-Bitel, bon appetit, May 18, 2018

     

    Hillel Echo-Hawk is used to questions. Birch Basket answers with indigenous-based, pre-colonization foods

    Bethany Jean Clement, Seattle Times, May 1, 2018

     

    ‘This is not a trend’: Native American chefs resist the ‘Columbusing’ of indigenous foods

    Maura Judkis, Washington Post, November 22, 2017


    Native American Chefs Gather in New York City to Rewrite Thanksgiving History

    Robert Sullivan, Vogue, November 22, 2017

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    Karlos Baca Forages for a Forgotten Paradigm

    Rachel Turiel, Edible Southwest Colorado

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    World-renowned chefs get a Yale education on food-related issues

    Mike Cummings, Yale News, June 23, 2016

    Podcasts

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    Toasted Sister Podcast E24: I-Collective Takes New York

    Andi Murphy, December 2017

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    Meant to Be Eaten Episode 17: Decolonizing the Food System

    March 6, 2018

    Videos

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    North America's Original Cuisine - Foodways with Jessica Sanchez, Episode 8

    Zagat, April 6, 2016