I-Collective in the Media
Articles
‘People Don’t Like It When You Call Them a Colonizer’
Suzanne Cope, Eater, July 9, 2018
Dream Cafe Aims to Create a Blueprint for a More Equitable Food Industry
Brenna Houck, Eater Detroit, June 13, 2018
Brit Reed Is Leading a New Generation of Indigenous Chefs
Nicholas Mancall-Bitel, bon appetit, May 18, 2018
Bethany Jean Clement, Seattle Times, May 1, 2018
‘This is not a trend’: Native American chefs resist the ‘Columbusing’ of indigenous foods
Maura Judkis, Washington Post, November 22, 2017
Native American Chefs Gather in New York City to Rewrite Thanksgiving History
Robert Sullivan, Vogue, November 22, 2017
Karlos Baca Forages for a Forgotten Paradigm
Rachel Turiel, Edible Southwest Colorado
World-renowned chefs get a Yale education on food-related issues
Mike Cummings, Yale News, June 23, 2016
Podcasts
Toasted Sister Podcast E24: I-Collective Takes New York
Andi Murphy, December 2017
Meant to Be Eaten Episode 17: Decolonizing the Food System
March 6, 2018
Videos
North America's Original Cuisine - Foodways with Jessica Sanchez, Episode 8
Zagat, April 6, 2016