I-Collective in the Media

Articles

‘People Don’t Like It When You Call Them a Colonizer’

Suzanne Cope, Eater, July 9, 2018

Dream Cafe Aims to Create a Blueprint for a More Equitable Food Industry

Brenna Houck, Eater Detroit, June 13, 2018

Brit Reed Is Leading a New Generation of Indigenous Chefs

Nicholas Mancall-Bitel, bon appetit, May 18, 2018

Hillel Echo-Hawk is used to questions. Birch Basket answers with indigenous-based, pre-colonization foods

Bethany Jean Clement, Seattle Times, May 1, 2018

‘This is not a trend’: Native American chefs resist the ‘Columbusing’ of indigenous foods

Maura Judkis, Washington Post, November 22, 2017

Native American Chefs Gather in New York City to Rewrite Thanksgiving History

Robert Sullivan, Vogue, November 22, 2017

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Karlos Baca Forages for a Forgotten Paradigm

Rachel Turiel, Edible Southwest Colorado

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World-renowned chefs get a Yale education on food-related issues

Mike Cummings, Yale News, June 23, 2016

Podcasts

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Toasted Sister Podcast E24: I-Collective Takes New York

Andi Murphy, December 2017

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Meant to Be Eaten Episode 17: Decolonizing the Food System

March 6, 2018

Videos

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North America's Original Cuisine - Foodways with Jessica Sanchez, Episode 8

Zagat, April 6, 2016